I've been on this salad kick lately so I thought I would share the one that's been on constant repeat, as in daily, for the last two weeks. This arugula pasta salad is seriously tasty, fairly healthy and ridiculously easy to make. I don't follow a specific recipe each time, but go along more of a general guideline...so here it is:
1-2 handful of organic arugula
About a teaspoon of fat free feta crumbles
1 cup of penne pasta, (as seen inside bowl)
5-7 cherry grape tomatoes, halved (not pictured on tray, oops!)
1 teaspoon grape seed oil
Generous squeeze of lemon juice
Let me know if you try it. Enjoy!
Xo,
T.
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